Food should taste like somebody cared.
Mama Sassy’s turns tropical fruit, Bahamian herbs and confident pepper warmth into small-batch sauces, jellies and vinaigrettes. Spoon it, glaze it, dress it or marinate with it—then let an everyday plate feel like an island occasion.
Shop all ten flavors ↗Small batches
Focused runs keep every fruit note, spice and texture bright.
Local roots
Bahamian produce, herbs and community relationships stay close to every bottle.
Made to use
These are not shelf decorations. They are built for seafood, meat, salads, boards and weeknight meals.
Your heat, your way
Choose with pepper or without pepper on applicable jams and jellies.
Meet the collection customers keep talking about.
Start with an award-winning marinade, a glossy Guinness finish or a tropical pepper jelly—then build the rest of the basket around it.
Bestseller
Guinness Pepper Glaze
Award Winner
Saucy Miss Ida Papaya Pepper Marinade
Island Heat
Mango Medley Marinade (Hot)
Tropical Favorite
Mango Radler Pepper Jelly
Holiday Favorite
Cranberry Jam
Bold & Savory
Beer Pepper Jelly
Backyard ingredients. Award-winning island flavor.
What began with a sack of hot goat peppers became a proudly Bahamian pantry made to bring generosity, color and personality to the table.
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Backyard beginnings
Papaya, rosemary and Spanish thyme from home created the original Saucy Miss Ida recipe.
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Flavor with purpose
Each product has a clear job—from brightening salads to glazing wings and waking up grilled seafood.
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Bahamian through and through
Local farmers, island ingredients and food stories remain at the center of the brand.
One bottle is a start. A full spread is the idea.
Explore pepper jellies, bold marinades, glossy glazes and tropical vinaigrettes by collection.
Signature Collection
The award-winning flavors and rich finishes that define Mama Sassy.
Pepper Jellies & Jams
Tropical, floral and savory jars with visible pepper and pepper-free choices.
Sauces & Marinades
Papaya and mango-led flavor made for seafood, chicken, vegetables and the grill.
Gourmet Dressings
Guava, mango and tamarind balsamic vinaigrettes for salads, bowls and fresh plates.
People are getting attached.
“The Guinness Pepper Glaze has completely ruined ordinary wings for me. The rich, savory depth and sticky finish are incredible.”— Marcus T.
“I put Saucy Miss Ida on grilled chicken, seafood and tacos. It has the perfect balance of tropical sweetness and authentic island heat.”— Sarah L.
“The pepper-free choice makes ordering easy for my family, while I still get the spicy jars for the grown-up cheese board.”— Elena R.
“Guava Balsamic Vinaigrette made a simple salad taste like something from a beachside restaurant.”— Danielle C.