Start with what you are serving, then choose the sass.
Use this guide to choose the right jar or bottle for cheese boards, grilled meats, salads, seafood, brunch tables and gifts.
Cheese Boards
Pair Spicy Pink Moscato Jelly, Cranberry Pepper Jam or Mulled Wine Pepper Jelly with brie, cream cheese, sharp cheddar, crackers, nuts and fruit.
Grill Nights
Use Mango Medley Pepper Sauce & Marinade on chicken, shrimp, pork, tacos and vegetables. Finish ribs, wings or steaks with Guinness Glaze.
Salads & Bowls
Shake Mango, Guava or Tamarind Balsamic Vinaigrette over greens, avocado bowls, roasted vegetables, grain bowls and grilled chicken salads.
| Product | Best With | Quick Idea |
|---|---|---|
| Mulled Wine Pepper Jelly | Brie, turkey, biscuits | Spoon over warm brie and serve with crackers. |
| Spicy Apple Jam | Pork chops, breakfast biscuits, cheddar | Brush onto pork in the final minutes of cooking. |
| Mango Radler Pepper Jelly | Shrimp, cream cheese, grilled fish | Use as a glossy shrimp glaze. |
| Cranberry Pepper Jam | Turkey, holiday boards, sandwiches | Add to a turkey sandwich with sharp cheese. |
| Mango Medley Pepper Sauce | Chicken, pork, tacos, seafood | Marinate, grill and finish with an extra splash. |
| Tamarind Balsamic Vinaigrette | Roasted vegetables, greens, grain bowls | Drizzle over warm roasted vegetables. |
| Guinness Glaze | Ribs, wings, steak, burgers | Brush on at the end for a sticky finish. |