Build the whole table
Match the flavor to the mood.
Use pepper jellies with cheese and charcuterie, marinades with seafood and chicken, glazes on wings and ribs, and vinaigrettes across salads, noodles and grain bowls.
Rich and glossy
Guinness Pepper Glaze.
Brush onto wings, ribs or grilled meat during the final minutes of cooking for a sticky caramelized finish.
Fresh and bright
Guava Balsamic Vinaigrette.
Pair with cucumber, avocado, tomato, feta, leafy greens and grilled fruit.
Tropical heat
Mango Medley Marinade.
Beautiful with snapper, grilled chicken, shrimp, plantain and roasted vegetables.
Choose a base
Start with seafood, chicken, cheese, greens or a simple grain bowl.
Add contrast
Use creamy, salty, charred or crisp ingredients to give the sweet heat somewhere to land.
Finish fresh
Citrus, herbs, tropical fruit and crunchy vegetables keep the plate lively.
See more inspiration
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