Grill & Glaze
Guinness-Glazed Wings
Sticky, savory wings with a deep roasted glaze and a bright island finish.
Prep10 minutes
Cook30 minutes
ServingsServes 4
DifficultyEasy
A little story before the first bite
Sticky, savory wings with a deep roasted glaze and a bright island finish.
Follow it step by step
Method
- 01
Pat and season
Pat the wings dry, season lightly with salt and arrange on a lined tray.
- 02
Roast until nearly done
Roast at 425°F until browned and almost cooked through, turning once.
- 03
Glaze late
Brush generously with Guinness Pepper Glaze and return to the oven until sticky and caramelized.
- 04
Finish bright
Add lime juice and sliced scallions just before serving.
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